Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds
نویسندگان
چکیده
a Faculty of Agriculture, University “Goce Delčev”, Štip, Krste Misirkov bb, 2000 Štip, Republic of Macedonia b Institute of Chemistry, Faculty of Natural Sciences and Mathematics, Ss. “Cyril and Methodius” University, Arhimedova 5, 1000 Skopje, Republic of Macedonia c Institute of Analytical Chemistry and Food Chemistry, Graz University of Technology, NAWI Graz, Stremayrgasse 9/II, A8010 Graz, Austria
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